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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
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Bhuna Gosht (Lamb Curry)
Bhunna Gosht (Lamb Curry) Ingredients: 1kg mutton/lamb 4 tbsp of oil 1kg onions, chopped 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves 4 tbsp of garlic-ginger paste…
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Berry Crumble
Berries are in season and here’s one easy way of using a bunch of them up. You can add any fruit or berries that you like to this crumble. Also, if you want…
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Aloo Tikki- Potato Patties
These potato (aloo) patties can be made a number of different ways. This is one method that I found on another website (listed below). They’re best served warm with chutney- I personally like…
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BBQ “Beer Can” Chicken
This chicken is super moist on the inside with a nice and crisp skin on the outside. The slow cooking over indirect heat really helps all the flavors sink into the meat so…
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Egg in a Hole
Eggs in a Hole This isn’t so much a recipe as it is a method of making eggs. Use as many pieces of toast and eggs as you like. The basic method is…
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Sweet Potato Gnocchi
This was my first attempt at making gnocchi, there are a number of different recipes with/without eggs, cheese and all sorts of other things. My gnocchi turned out a little on the chewy…
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Dill Butter Toast
This isn’t a recipe per-say but it is one of the many ways that I like to have my toast. The combination of dill and butter is amazing. I had to sprinkle a…
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Channa Chaat
Ramadan is around the corner and this is a commonly made recipe in so many households across the world. This version is fairly mild but you can always adjust the spices to your…
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Tarragon Chicken
Tarragon and chicken goes really nicely together. This is a super simple and delicious way to make chicken for dinner or for using in a salad. I got this recipe from myrecipes.com, with cracked…
