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  • Food,  Meat & Eggs

    Malaysian White Chicken Curry

    / December 7, 2014

    This recipe is adapted from a Pakistani TV chef, Chef Zakir.  I love the simplicity of his recipes and the flavors that they contain.  I tried this recipe out a few years ago…

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  • Desserts & Drinks,  Food

    Peachy Thumbprint Cookies

    / December 5, 2014

    This is another recipe adapted from Joanne Fluke’s Lake Eden Cookbook and I honestly can’t say enough about how wonderful these cookies (along with all the other cookie recipes in this book) turn…

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  • Appetizers, Canapes & Sides,  Food,  Vegetarian

    Jalapeno Cream Cheese Rolls

    / November 30, 2014

    The first step is to let the cream cheese come to room temperature and then mix in the cheddar, jalapenos, and black pepper.  These are inspired by jalapeno poppers and they taste best…

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  • Appetizers, Canapes & Sides,  Food,  Vegetarian

    Baked Acorn Squash ‘Fries’

    / November 23, 2014

    I bought this little acorn squash with the intention of making it into a mini pumpkin but Halloween is now long gone and it was still siting in my fridge.  One great thing…

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  • Desserts & Drinks,  Food

    Orange Snaps

    / November 10, 2014

    Here is another recipe from Joanne Fluke’s Lake Eden Cookbook.  As I mentioned before, the cookies in this book turn out so moist and chewy just like a cookie should be.  These ones…

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  • BBQ & Grill,  Food,  Vegetarian

    Khatte Baingan ka Bharta (Sour Eggplant Curry)

    / November 7, 2014

    I’ve never actually had this dish before, but this is a recipe from a fellow recipe poster on Facebook and mine turned out to look the same as her’s.  This curry is really…

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  • Baking,  Desserts & Drinks,  Food

    Lemon Blueberry Pancakes

    / November 4, 2014

    This recipe makes a huge stack of pancakes so I froze some with a layer of parchment paper in-between each pancake.  This is great for a quick breakfast, all I have to do…

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  • Food,  Vegetarian

    Bhindi (Okra)

    / November 3, 2014

    I love bhindi, my mom always makes it with almost twice as many onions than bhindi and it’s absolutely delicious.  I actually didn’t know okra by it’s english name until I went looking for it in a…

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  • Food,  Meat & Eggs

    Spinach Tomato and Feta Frittata

    / October 29, 2014

    You can basically add anything into a frittata from meat to veggies and cheese.  This one in particular is a mix of Mediterranean inspired flavors- spinach, tomato, and feta.        …

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  • Desserts & Drinks,  Food

    Short Stack Cookies

    / October 23, 2014

    I got this recipe is from Joanne Fluke’s Lake Eden Cookbook (thank’s to a colleague of mine) , these cookies all seemed to be turning out perfectly- which is extremely rare at this…

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Meet the Maker

Hi, my name is Ammara

I am a creative, forever curious. My favorite thing to do is try something new.

I love sharing my experiments and experiences here and on Instagram, and my goal is to inspire you along the way.

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