-
Pineapple Upside-Down Cake
This recipe is fairly long because the cake and everything on it was made from scratch. Poaching the fresh pineapple slices and cherries inside the spiced sugar mixture really added some wonderful layers…
-
Primavera Pizza
This is a delicious grilled and sautéed vegetable pizza. I grilled the zucchini using my griddle with a little bit of olive oil and letting the grill marks char each side of the…
-
Cheesy Chicken Quesadilla
There are a million different recipes for chicken quesadillas and here’s one version that I make. I vary the type of seasoning I use from taco, burrito, or nacho seasoning depending on that…
-
Poached Eggs on Spinach-Feta Toast
I don’t really make enough time to have a good breakfast on weekdays so I like to spend a little more effort on making breakfast on weekends. This is a really delicious and…
-
Strawberry Pie Sour Cream Crumb Bars
These bars turned out to be delicious, the tartness of the sour cream combined with the sweet/tart pie filing along with the crunch in the topping was delicious. You can use any pie…
-
Strawberry Pie Filling
I needed some strawberry pie filling for another dessert bar recipe that I will post shortly. Since strawberries are in season, I decided to make my own filling. I got this recipe from…
-
Homemade Pizza Dough
There are a million different combinations for pizza toppings but you always have to start with a good base…here’s an easy recipe for the dough. Homemade Pizza Dough Ingredients:3 ½ cups of All…
-
DIY Cake Flour and Self-Rising Flour
I grabbed this article (and the pictures) directly off of a food blog/website that I love called Food52. Its super useful, especially if you don’t want to purchase so many different types of…
-
Saoto Soup (Suriname / Javanese style)
I used to have this soup back in Holland and I’ve been trying to find a recipe that tastes similar to the soup in that little Indonesian shop by the market… I have…
-
Vietnamese Chicken Banh Mi
This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…
