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Kale Salad with Apples and Cheddar
The flavor of kale is complimented really well by the tartness of the apple along with the sharpness of the cheddar and the wonderful crunch of almonds add another level of texture to…
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Paneer Jalfrezi
Paneer is a type of cheese made from curdled milk and it's used in South Asian cooking. There are many different ways to use paneer in curries, this is a recipe for Paneer…
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Hot and Sour Soup
The name says it all, this soup is a a little bit sour with a kick of spice in it as well. I caught a cold again and wanted some chicken soup so…
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Lemon Berry Tartlets
Lemon is one of my favorite flavors and these tarts are super simple if you use pre-made tart shells that you can find in the freezer section of the grocery store. The tart…
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Sun-dried Tomato and Olive Chicken Cooked in Foil
This is a great way to prepare moist and flavorful chicken that goes well with any type of grain or rice. The sealed packets keep in all the moisture and the chicken steams…
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Mushroom, Chickpea & Broccoli Pilaf
This recipe is from a recipe book from my bookshelf called meals in minutes easy vegetarian. The mushroom broth here makes enough to use for this recipe as well as have some left…
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Unicorn Goodies
I made a table full of unicorn goodies for my niece’s first birthday. This isn’t really a recipe post, I just wanted to share what I made. I took a shortcut and used…
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Carrot Cake
This is a classic recipe that comes from a really old recipe book that my aunt gave my mom way back when she first got married. When I first started baking, around the…
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Cream Cheese Frosting
I love cream cheese frosting, I love cheese and the addition of it gives the frosting a rich and slightly salty flavor which really helps make frosting less sweet than it usually is.…
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Hummus
This is a recipe for super creamy smooth hummus that honestly tastes better than the kind you buy at the grocery store. It's really worth the extra time that it takes to skin…
