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Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
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Cheese Puffs
I don’t have exact quantities written for the filling here because it depends in how big your packet of puff pastry is. There are endless combinations of fillings that you can use but…
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Methi (Fenugreek) Chicken
Methi (fenugreek) is an aromatic herb which is sometimes used in desi cooking to give the dish a distinct fragrance and flavor. I chose to use white chicken breast in this curry but…
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Lemon- Rosemary, Thyme Roast Chicken
This recipe turns out a super moist-on-the-inside, and crispy skinned roast chicken. The trick to get the flavor into the chicken is to marinate it for a long period of time. Covering the…
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Chickpea Orange Salad with Tahini Dressing
I’ve been trying to incorporate more fruits and veggies into my diet and this salad uses both. It was super quick to put together and it’s a great way to have broccoli differently.…
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Lemon & Olive Chicken
This recipe worked out pretty great. I got it from Canadian Living and I’m a big fan of their recipes. I used a little less chicken than what’s indicated in the recipe below…
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Damm Paneer Kali Mirch
I got this recipe from a fellow food blogger on Facebook. ‘Damm’ is when you cover something and gently simmer or steam on low heat, ‘paneer’ is a type of indian cottage cheese…
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Sweet Potato-Potato Salad
I had a sweet potato sitting in my fridge for quite some time now and I wasn’t sure what to do with it so I decided to turn it into a potato salad.…
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Waffle Iron Breakfast (Pinterest Fail)
I’ve seen so many different ways to use a waffle iron on Pinterest. I actually have a whole board dedicated to waffle iron recipes. It may be a little unfair to call this…
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Malaysian White Chicken Curry
This recipe is adapted from a Pakistani TV chef, Chef Zakir. I love the simplicity of his recipes and the flavors that they contain. I tried this recipe out a few years ago…
