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Gnocchi in Pomodoro Sauce
This sauce is packed full of flavor from thanks to the fresh herbs. Optionally, you can add some veggies into this simple sauce if you like. I ended up adding a bit of…
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Chili Garlic Chicken
The first time I made this chicken I used Sriracha which made it so spicy I couldn’t eat it so be sure you use the correct amount of sauce depending on how spicy…
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Margarita Pizza
This is a simple, classic recipe with only 3 toppings which give it a delicate but rich taste. It’s a good idea to use a fine quality sauce (preferably home made) and real…
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Moroccan Harira Soup (Ramadan Soup)
This is a rich flavorful Moroccan soup made with chicken, lamb, lentils, and a number of fresh herbs and spices. This is commonly eaten in Ramadan and is also known as Ramadan Soup.…
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Cheese Stuffed Pesto Chicken Meatballs
These showed up on my Instagram quite some time ago but I wanted to try the recipe a few times with different types of pesto before posting it. In the end it came…
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Layered Zucchini Eggplant Bake
Throwback Thursday to this super old photo (please excuse the quality). I made this dish again recently but completely forgot to photograph it. This dish is basically a casserole made with zucchinis and…
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Chipotle Deviled Eggs
Deviled eggs are a simple party dish and can be made with an endless amount of flavors as eggs tend to go well with just about anything. These ones have a kick of…
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Tandoori Chicken Skewers
Summertime means BBQ, I’ve been quite lazy and didn’t take many photos of all the glorious BBQ’s at the various Cokar households. This photo quality isn’t the greatest but I think you will…
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Chicken Broccoli Alfredo
This version of Brocolli Chicken Alfredo is ‘healthier’ than usual because I decided to use whole wheat pasta and the broccoli is good for you….right? I’m actually not sure if pasta is ever…
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Beef Cabbage Rolls
Make deep cuts around the core of the cabbage before immersing it into boiling water. As the outer layers soften, coax them off with tongs one at a time until you have enough…
