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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
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Bhuna Gosht (Lamb Curry)
Bhunna Gosht (Lamb Curry) Ingredients: 1kg mutton/lamb 4 tbsp of oil 1kg onions, chopped 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves 4 tbsp of garlic-ginger paste…
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BBQ “Beer Can” Chicken
This chicken is super moist on the inside with a nice and crisp skin on the outside. The slow cooking over indirect heat really helps all the flavors sink into the meat so…
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Egg in a Hole
Eggs in a Hole This isn’t so much a recipe as it is a method of making eggs. Use as many pieces of toast and eggs as you like. The basic method is…
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Sweet Potato Gnocchi
This was my first attempt at making gnocchi, there are a number of different recipes with/without eggs, cheese and all sorts of other things. My gnocchi turned out a little on the chewy…
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Dill Butter Toast
This isn’t a recipe per-say but it is one of the many ways that I like to have my toast. The combination of dill and butter is amazing. I had to sprinkle a…
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Channa Chaat
Ramadan is around the corner and this is a commonly made recipe in so many households across the world. This version is fairly mild but you can always adjust the spices to your…
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Tarragon Chicken
Tarragon and chicken goes really nicely together. This is a super simple and delicious way to make chicken for dinner or for using in a salad. I got this recipe from myrecipes.com, with cracked…
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Garden Omelet
This recipe makes one gigantic omelette full of fresh veggies. You can obviously substitute any veggies that you have in your fridge for the ones indicated in this recipe. You will want to…
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Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
