-
Gajjar Ka Halwa
Please excuse the vignetted dark photos that I’ve been posting lately. They actually come from old recipes that I had posted in my Facebook group and I used to take the photos with my…
-
Garam Masala
There are a million and one variations to garam masala so feel free to adjust this to your liking, but roasting whole spices and then grinding them up fresh makes for a much…
-
Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
-
Apple Crumble
Crumbles are super easy to make and pretty much fail proof. This amount of crumble is typically made in a pie dish about 9 inches in diameter but I made it in a…
-
Cheese Puffs
I don’t have exact quantities written for the filling here because it depends in how big your packet of puff pastry is. There are endless combinations of fillings that you can use but…
-
Cinnamon Twists
I love cinnamon and these twists are super easy to make with a packet of frozen puff pastry. They aren’t overly sweet without the icing glaze over-top so you can opt to use…
-
Methi (Fenugreek) Chicken
Methi (fenugreek) is an aromatic herb which is sometimes used in desi cooking to give the dish a distinct fragrance and flavor. I chose to use white chicken breast in this curry but…
-
Banana Bran Muffins
These muffins are quite healthy because they contain loads of fiber, low sugar, and bananas. You can actually omit the oil from the recipe altogether if you add an extra banana for moisture.…
-
Strawberry Granita
I know it’s a bit early but it’s been feeling like spring here for a while now. This recipe isn’t ice-cream or sorbet so you can make it without an ice-cream maker- all…
-
Lemon- Rosemary, Thyme Roast Chicken
This recipe turns out a super moist-on-the-inside, and crispy skinned roast chicken. The trick to get the flavor into the chicken is to marinate it for a long period of time. Covering the…
